This established and well respected winery in the Coonawarra is seeking a professional (full-time) Chef to complement their existing team.
Salary range: $26-$35 p/h
The successful candidate will deploy culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction and experiences.
Responsibilities
- Assist preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Order supplies and stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Requirements and skills
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, online portal/platforms for suppliers)
The Fine Print
- A minimum of 76 hours per fortnight.
- Weekend and overtime work as per roster advised monthly. All overtime will be paid as per restaurant industry award
- Leave entitlements as per award
This position is available for those who are able to obtain their own independent Australian skilled migration visa.